Description
We supply 500 Eye-catching Gluten Free Labels with a permanent adhesive on rolls.
These food warning labels are green on a white semi-gloss paper.
These easy to peel and apply the Gluten Free labels/stickers on rolls allows the user to apply the labels to your products to give a bright clear message.
We supply the Danro Gluten Free stickers with an acrylic adhesive which provides good adhesion to cardboard, paper, film and plastics.
The labels are ideally suited to food manufacturers, food packers, butchers, bakeries, sandwich shops, cafe’s, deli’s, sandwich vans, farm shops and caterers etc.
Gluten Free Label – Product Specification:-
Size: 25mm diameter
Quantity Per Roll: 500
Core Size: 38mm (1.5″)
Face Stock Colour: White
Text Colour: Green
Text: Gluten Free
Adhesive Type: Permanent
View our full range of warning / intolerance / food allergen labels for more types, styles and label sizes.
Why use “Gluten Free” Labels
There are several reasons why someone might choose not to consume gluten. Some of the most common reasons include:
- Celiac disease: Celiac disease is an autoimmune disorder that causes damage to the small intestine consequent to eating gluten. Symptoms of celiac disease can include bloating, diarrhea, weight loss, fatigue, and anemia.
- Non-celiac gluten sensitivity: Non-celiac gluten sensitivity is a condition in which people experience symptoms like those of celiac disease after consuming gluten, but without the damage to the small intestine. Symptoms of non-celiac gluten sensitivity can include bloating, gas, diarrhea, headaches, and fatigue.
- Wheat allergy: Wheat allergy is an allergy to the protein gluten, found in wheat, barley, and rye. Symptoms of a wheat allergy can range from mild to severe and can include hives, swelling, itching, and difficulty breathing.
- Personal preference: Some people simply don’t like the taste of gluten-containing foods or don’t enjoy gluten-free alternatives.
- Health concerns: Some people avoid gluten from concern about its potential health effects. For example, some studies have linked gluten consumption to an increased risk of certain types of cancer, heart disease, and obesity, however, other studies have found no such link.
It is important to note that gluten is a protein found in many common foods, such as bread, pasta, cereal, and baked goods. If you are considering giving up gluten, it is a good idea to talk to your doctor or a registered dietitian to make sure you are getting the nutrients you need from other sources.
Here are some of the potential health benefits of following a gluten-free diet:
Improved digestion
Reduced inflammation
Increased energy levels
Weight loss
Clearer skin
Improved mood
Why buy from us:
- Quality: We provide you with quality products or services that meet your needs.
- Price: We offer you competitive prices.
- Delivery: We deliver your products or services on time and in the condition you expect.
- Service: We provide you with excellent customer service. We respond to your inquiries and concerns, and go the extra mile to help you.
- Relationship: We build a strong relationship with you. We do our best to understand your needs and work with you to find solutions that meet your requirements.
Call on 01332 865933 or fill in our Contact Form and we will get back to you ASAP!
If you are looking for a bespoke food labels, please call Natalie on 01332 865933 or use our contact form.
